FAMILY FOOD FANFARE

Friday, January 15, 2010

Have you ever roasted your chicken on the stove top? You can get amazing and fast result. I will call my dish Broasted stove top Chicken because it is like roasting and baking at the same time. I served my dish with potatoes that I sauteed in a pan with seasonings and fried shallots and then cook in the oven. The vegetables are a mixture of different vegetables such as Japanese napa cabbage and squashes. The higlight of the medley of vegetables is the dried cranberry tossed in a hot pan with a small amount of olive oil.

2 comments:

  1. this was an excellent dish. the parmesan went really well with the salad, and the chicken had an excellent full flavor. keep it up.

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  2. Just wanted to say that the food looks fantastic! Could you post recipes maybe? Also, maybe post a dish that's good for cold weather? Thanks, and keep up the good work.

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