Friday, January 15, 2010

Have you ever roasted your chicken on the stove top? You can get amazing and fast result. I will call my dish Broasted stove top Chicken because it is like roasting and baking at the same time. I served my dish with potatoes that I sauteed in a pan with seasonings and fried shallots and then cook in the oven. The vegetables are a mixture of different vegetables such as Japanese napa cabbage and squashes. The higlight of the medley of vegetables is the dried cranberry tossed in a hot pan with a small amount of olive oil.


  1. this was an excellent dish. the parmesan went really well with the salad, and the chicken had an excellent full flavor. keep it up.

  2. Just wanted to say that the food looks fantastic! Could you post recipes maybe? Also, maybe post a dish that's good for cold weather? Thanks, and keep up the good work.