Friday, January 15, 2010
Have you ever roasted your chicken on the stove top? You can get amazing and fast result. I will call my dish Broasted stove top Chicken because it is like roasting and baking at the same time. I served my dish with potatoes that I sauteed in a pan with seasonings and fried shallots and then cook in the oven. The vegetables are a mixture of different vegetables such as Japanese napa cabbage and squashes. The higlight of the medley of vegetables is the dried cranberry tossed in a hot pan with a small amount of olive oil.