FAMILY FOOD FANFARE

Saturday, January 29, 2011

Trifle


I need a trifle dish, well I must say dish or no dish it was delicious!!!!!!!
Recipe:
1 (14 ounce) can sweetened condensed milk
2 cups whipping cream whipped (or regular whip cream)
I (16 ounce) prepared loaf pound cake, cut in cubes.
1 (4 servings) instant vanilla pudding
1 1/2 cup cold water
1 (21 ounce)can peach pie filling
2 cups raspberries.
Instruction:
In large bowl combine sweet milk,water and pudding mix, mix well, chill till thickened (20 mins)
Fold in whip cream. In 8" trifle bowl layer 1/2 pound cake pieces i/e pie filling, 1/3 raspberries, repeat layers, garnish with remaining raspberries. Chill about 2 hours.

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