Saturday, February 20, 2010

Quince and Cheese Toast with Fruit in Yogurt Sauce

Serve this for breakfast or brunch. guaranteed to boost your energy. It is well balanced with the nutritious and tasty jell of the Quince fruit. It is of Asian origin and is very rich in vitamin C, A, iron and calcium etc. The berries are fresh bursting with antioxidants - (smothered in sauce made of plain yogurt and brown sugar), just ready to detox your system and rejuvenate those cells. A delightful medley of goodness.

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