Saturday, February 20, 2010

Fruit Full Crepes

Breakfast anyone!!!!!!!! This is only the second time
I have made crepes, but I do like to eat them. I like them because they are so versatile-Derived from the French cuisine to tantalize your taste buds and fill your eyes and stomach. Enjoy the French pancake at any time as a dish of your choice-whether you want it for breakfast lunch or, dinner made with sweet fillings and toppings for breakfast or desert, or savory for brunch or meal of your choice. You can never go wrong. As far as your cooking imagination can go you can serve it with a crepe. Have it your way today!!!!!!

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