Tuesday, March 22, 2011

Chilli dog casserole

Simple can be good too. This dish takes only a few mins to prepare. I changed the recipe just a little by using just chili beans without meat.  and boiling the hot dogs and draining them before adding to the dish. I did not cover my dish either.  oops. Quick, easy and quite delicious. The  original recipe follows:


                                                   ¦2 15 oz. cans chili with beans
                                                  ¦1 16 oz. pkg. hot dogs
                                                   10 corn or flour   tortillas
                                                 ¦¦2 C. shredded Cheddar cheese


Spoon one can of chili into 13x9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes     

Vegetarians, this might just work with some big franks.  

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