

Broccoli and beef , I cut the thin slices of beef into strips ,braise in a little oil and when cooked I tossed in the broccoli with little soy sauce and corn starch mixed in water. Do not over cook the broccoli. The sauce for the sweet and sour chicken, I use pickled red chili and cherry juice, and little water.( depending on how much you want to make. Bring cherry juice and and chili sauce to a boil then strain return to the burner on low heat, and mix in the corn starch mixture a little at a time to get the right consistency like the restaurant.