
Monday, February 22, 2010
Saturday, February 20, 2010
Quince and Cheese Toast with Fruit in Yogurt Sauce
Peppered Cheese Omelet
another versatile dish. The French Omelet is talked about much and is eaten just as much. You can make an omelet with your choice of fruits, vegetables, cheeses and meats. I topped this cheese omelet with different bell peppers and a secret white sauce that is quick and easy and has no thickener Shhhh! its a secret but I am willing to share
You can be creative . Have it your way!
Fruit Full Crepes
I have made crepes, but I do like to eat them. I like them because they are so versatile-Derived from the French cuisine to tantalize your taste buds and fill your eyes and stomach. Enjoy the French pancake at any time as a dish of your choice-whether you want it for breakfast lunch or, dinner made with sweet fillings and toppings for breakfast or desert, or savory for brunch or meal of your choice. You can never go wrong. As far as your cooking imagination can go you can serve it with a crepe. Have it your way today!!!!!!
Friday, February 5, 2010
Quick Any Chicken Parmesan

Here you are contemplaing how to cook this thawed out chicken you have in your fridge. Well, Parmesan chicken sure sounds good but you only have two chicken breast, well dont worry, try my Quick Any Chicken Parmesan. Cut up that whole chicken , season well, brown in a skillet, pour off excess oil and pour a jar of salsa over the chicken, sprinkle a little dried parmesan cheese on top, then some seasoned bread crumbs and a little more cheese let simmer till done. Quick and tasty!
Bulgar Wheat


Have you had your whole grain today? Let me introduce you to bulgur/bulgar if you don't already know. It is very nutritious and healthy for you. Make it like rice, or choose one of the many ways of preparing it. It is very very good for you. Serve it your way or try it the Mediterranean way- Tabouli a tasty salad.
Pierogies with Tomatoes and Turkey Sausage

Broccoli and Tomato Salad

Couscous with Spinach and Parmesan Cheese

Mushroom Potato Soup

Do you like potato soup but you can't have too much because it is so rich and good. Well, now you can enjoy the goodness and have a bowl whenever you want. How? Just add cream of mushroom soup and may be a 1/4 cup a milk of your choice . Eliminate all the heavy creams and still have that creamy goodness. Enjoy!!!!!
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